ABOUT US!
THE
RESTAURANT
Welcome to our modern Argentinian bodegón and wine bar, nestled in the heart of Normandy Isle. Inspired by the beloved bodegones of Buenos Aires, known for their comforting food, generous portions, and no-fuss hospitality, we bring a fresh, Miami twist to a timeless tradition.
Bodegones first emerged in Argentina during the early 20th century, as waves of European immigrants — particularly from Italy and Spain, brought their culinary heritage with them. These humble, family-run eateries became melting pots of flavor and culture, where dishes like milanesas, empanadas, and Spanish-style tortillas were served alongside Argentine staples. Over time, the bodegón became more than just a place to eat, it became a symbol of community, heritage, and everyday indulgence.
Our menu honors that legacy with a focus on golden, crispy milanesas, hand-folded empanadas, and an evolving selection of small plates designed for sharing. Every dish is thoughtfully crafted to pair with our concise but carefully selected list of wines and local beers. A concise but expressive collection that highlights bold, regional flavors and balanced pairings.
At its heart, our bodegón is more than a place to eat and drink, it’s a space to gather. Whether you’re reconnecting with old friends or discovering the rich flavors of Argentinian gastronomy for the first time, we invite you to slow down, share a bottle, and experience a taste of culture, community, and comfort in every bite.
ARGENTINIAN FOOD
Argentina's culinary diversity goes hand in hand with the richness of its geography. In the north, south, east, and west, every town and city offers the opportunity to delight your palate with specialties and delicacies for all tastes. Argentine cuisine is a journey of unique aromas and flavors. Originating from the combination of the Native, Spanish, and Italian ingredients and recipes, it becomes an unforgettable attraction.